The Primary Cause Of Disease

Greetings Angels,

Are you flying? 🙂
I just got back from New Mexico today and feel super charged! What a great trip!!!
Did you see my picture of the cross in the sky during the Venus Transit?

So, as if to support my last post, I just read this very interesting article I wanted to share with you-

The Primary Cause Of Disease

A new University of Georgia study published in the online edition of the Journal of Molecular Cell Biology shows that low oxygen levels (hypoxia) in cells may be a primary cause of uncontrollable tumor growth in some cancers. These findings run counter to widely accepted beliefs that genetic mutations are responsible for cancer growth.

Previous studies have linked low oxygen levels in cells as a contributing factor in cancer development, but not as the driving force for cancer growth. If this study holds true, then the high incidence rates of cancer around the world can no longer be explained by chance genetic mutations alone.

This new approach to cancer also means that there will have to be a new approach to cancer drugs. These are formulated to counteract genetic mutations associated with a particular type of cancer, but often bypass the disease.

In their study, the researchers analyzed data to detect abnormal gene expression patterns in seven cancers: breast, kidney, liver, lung, ovary, pancreatic and stomach. All seven cancers showed increasing amounts of HIF1A, indicating decreasing oxygen levels in the cancer cells.

Low oxygen levels in a cell interrupt the way that cells normally use to convert food to energy, feeding cancer cells. When a cancer cell gets more food, it grows; which makes a tumor biomass bigger and even more hypoxic. In turn, the energy-conversion efficiency goes further down, making the cells even more hungry and triggering the cells to get more food from blood circulation, creating a vicious cycle.

This news is important to us because cancer has only one prime cause — the replacement of normal oxygen respiration of our bodies cells by an anaerobic (oxygen-deficient) cell respiration, according to Dr. Otto Warburg, two-time Nobel Laureate Winner of the Nobel Prize For Cancer Research.

He stated in an article titled The Prime Cause and Prevention of Cancer that “the cause of cancer is no longer a mystery, we know it occurs whenever any cell is denied 60% of its oxygen requirements.”
Causes of poor oxygenation!

A normal healthy cell burns oxygen and glucose (blood sugar) for energy and releases carbon dioxide In the normal course of life, no anaerobic conditions such as cancer, Epstein Barr, herpes, mono, genital warts, etc. can flourish in such an oxygen rich environment.

When a cell becomes unhealthy or diseased, it lacks sufficient oxygen but will still produce energy by a burning process (sugar fermentation) which releases mainly lactic acid and carbon monoxide instead of carbon dioxide., This, of course makes the cell function anaerobically (no oxygen present), which is inefficient and a severe drain on the body as these cells work harder than aerobic cells to produce energy from the glucose they metabolize. Cancer cells thrive in this high sugar-low oxygen environment but cannot exist in the opposite condition of high oxygen-low sugar mode of healthy cells.

This understanding is echoed by Dr. Stephen Levine. Renowned Molecular Biologist, author of: “Oxygen Deficiency: Concomitant to All Degenerative Illness.” He also believes that hypoxia, or lack of oxygen in the tissues, is the fundamental cause for all degenerative disease.
Oxygen efficiency and acidity

It is the increased amounts of carcinogens, toxicity and pollution that cause cells to be unable to uptake oxygen efficiently. This is connected with over-acidity. It’s not too hard to find enough research validating the fact that cancer thrives in an acidic environment, rather than an alkaline environment. So making the body more alkaline is of benefit in fighting cancer.

To do this, we have to eat a healthy diet full of fresh fruit and vegetables, and very small amounts of processed foods. It is the refinement of food which eventually causes cells to become more acidic and toxic, and causes a decrease in their oxygen levels, eventually leading to disease through causing digestive enzymes to be rendered inactive, preventing food from properly digesting and allergic reactions to spring up. Food bound microorganisms such as yeast, bacteria, parasites; molds, viruses, etc. are liberated in the body, which puts stress on the immune system.

The less refined our diet is, the better is the function of our colon, the less free radical damage we sustain. In fact, enzymes and antioxidants from fresh foods create absolute havoc for cancer cells.

In essence, there are two factors that are ALWAYS present with Cancer no matter what else may be present — acid pH and lack of oxygen. We can manipulate those two factors with a healthy diet, plenty of exercise, rest, sunshine, water and relaxation.

All love and eternal gratitude-


10 Comments (+add yours?)

  1. anastasia
    Jun 07, 2012 @ 07:22:17

    All love and eternal gratitude xxx


  2. Joanne Yohannes
    Jun 07, 2012 @ 13:48:06

    drink lemon water….to alkaline body…disease cannot live in it.


  3. Natividad Dulyx
    Jun 07, 2012 @ 20:33:58

    Interesting, information!Thanks!


  4. grannydog
    Jun 09, 2012 @ 16:17:47

    Thank you for such a well-researched and written article! I’ll be following your blog now! 😀


  5. ascensionheart
    Jun 18, 2012 @ 20:41:50

    thank you angel ,nicely done ❤


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I left The Healers Way and came here to continue the journey where that left off! :)
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